Food Truck Rules

 * Registration & Permits
  - Pre-registration is required unless prior approval is given.
  - All vendors must provide valid licenses, permits, and insurance if required.
  - Health department regulations must be followed at all times.

 * Setup & Placement
  - Vendors must arrive within assigned setup times.
  - All trucks must park in designated areas as directed by event staff.
  - Be fully set up and ready before the event opens.

 * Safety Requirements
  - Fire extinguishers are required and must be easily accessible.
  - Proper ventilation and safe fuel storage must be maintained.
  - No open flames outside of approved cooking equipment.
  - Generators must be in safe working condition and properly placed.

 * Power & Utilities
  - Vendors are responsible for their own power unless otherwise specified.
  - Quiet generators are strongly recommended.
  - No dumping of grease, gray water, or waste on-site.

 * Cleanliness & Food Safety
  - Maintain a clean and sanitary workspace at all times.
  - Use proper food handling, gloves, and storage procedures.
  - Keep trash contained and dispose of it in designated areas.
  - Leave your space clean at the end of the event.

 * Arrival & Departure
  - Follow all load-in and load-out instructions from staff.
  - No early teardown unless approved by event organizers.
  - Drive slowly and safely when entering or exiting the event area.

 * Sales & Conduct
  - Clearly display menus and pricing.
  - Be courteous and professional with all guests.
  - No alcohol sales unless specifically authorized.

 * General Guidelines
  - Vendors must comply with all local laws and event rules.
  - Event staff reserve the right to relocate or remove vendors if necessary.
  - Participation implies agreement with all rules and regulations.

  Thank you for your services.